1 SERVING

INGREDIENTS:
1 cup of hot steeped black tea
(we recommend Darjeeling)
½ cup hot unsweetened coconut milk
(or your preferred nut milk)
3 dropperfuls (3mL) Chaga tincture
½ tsp ground cinnamon
¼ tsp ground ginger
¼ tsp ground cloves
¼ tsp ground cardamom
2 tsp 100% maple syrup
¼ tsp vanilla extract

DIRECTIONS:
Place steeped tea and all remaining ingredients in a high-speed blender and blend on high for 30 seconds, or whisk until smooth. Sip and enjoy!