(CAFFEINE-FREE)

2 SERVINGS

INGREDIENTS:
2 cups hot unsweetened coconut milk
(or your preferred nut milk)
6 dropperfuls (6mL) Chaga tincture
1 ½ tsp organic turmeric powder
½ tsp flaxseed oil
¼ tsp ground cinnamon
¼ tsp ground ginger
¼ tsp vanilla extract
1 pinch of ground black pepper
1 tsp raw local honey

DIRECTIONS:
Place all ingredients in a high-speed blender and blend on high for 30 seconds, or whisk until smooth. Split liquid into 2 cups and serve hot.

Tip: Make it an anti-inflammatory latte with Reishi and Turkey Tail!*