Get warm and cozy from the inside out with this stomach-supporting PSL, packed full of flavor with soothing ingredients that boost anti-inflammatory effects on the body. Turkey Tail and Chaga mushroom tinctures provide prebiotics supporting a healthy gut microbiome, while ginger and pumpkin support a healthy digestive system, bowl regularity, and may even help calm nausea. Indulge while being good to your belly at the same time.

1 SERVING
(or double the recipe to serve 2)

INGREDIENTS:
1 cups hot unsweetened almond milk (or your preferred milk)
1/2 cup brewed coffee or 1 shot of espresso
1 tablespoon pumpkin puree
1 tablespoon collagen peptides of choice
2 dropperfuls (2mL) Turkey Tail tincture
2 dropperfuls (2mL) Chaga tincture
¼ tsp ground cinnamon
¼ tsp ground ginger
1 pinch of nutmeg
1 pinch of cloves
¼ tsp vanilla extract
optional: sweeten with 1 date or 1 teaspoon raw local honey

DIRECTIONS:
Steam your milk, brew your coffee, and then place all ingredients together in a high-speed blender on high for 30 seconds, or whisk until smooth. Spoon reserved foam on top and serve hot. Inhale. Exhale. Enjoy.

Tip: For a decadent garnish, add a healthy dollop of coconut whipped cream on top!