Üphoric Urth tinctures are made using a dual extraction process. We use only fruiting bodies of mushrooms, never mycelium or myceliated grain. First we do a hot water extract using distilled water. Then we do an alcohol extraction using USDA Certified Organic cane alcohol. On average our tinctures contain about 26% alcohol.

Our tinctures are American-made in an FDA-compliant and GMP-certified facility without the use of any unnecessary fillers.

Yes, every batch of Üphoric extracts are sent to a third party laboratory to test for the presence of heavy metals, mycotoxins and microbial contamination to ensure the safety and quality of our products.

Our tinctures are American-made at an FDA compliant, GMP-certified facility in New York State. All of the ingredients in our premium tinctures are sustainably sourced.

Because there is alcohol that remains in the final product, you will notice a moderate taste of alcohol within the tincture, in addition to the natural earthy taste of the mushroom.

There are no additional flavors or sugars added to our core collection of tinctures so that you can taste the pure organic mushroom.

Here's a tip: If you want to mask the flavor of the tincture, all of our tinctures become virtually flavorless when added to any beverage, hot or cold!

We are now sourcing our cordyceps militaris from a USDA Certified Organic farm in New York State.