Our tinctures are double-extracted, once with hot water and once with an organic alcohol soak for 6 weeks. Because there is alcohol that remains in the final product, you will notice a moderate taste of alcohol within the tincture, in addition to the natural earthy taste of the mushroom.
There are no additional flavors or sugars added to our core collection of tinctures so that you can taste the pure organic mushroom.
Here's a tip: If you want to mask the flavor of the tincture, all of our tinctures become virtually flavorless when added to a yummy drink or sauce!